Federal Contract

Peleliu Meals Service Contract

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Agency

DEPT OF THE AIR FORCE

NAICS Code

722310

Department

DEPT OF DEFENSE

Solicitation Type

Sources Sought

Solicitation #

FA5025-26-Q-A037

PSC Code

S203

Division

FA5025 356 ECEG PK

Posted

Wed, September 16, 2026

Response Deadline

Wed, October 7, 2026

Description

SOURCES SOUGHT NOTICE SOLICITATION/REFERENCE NUMBER: FA5025-26-Q-A037 AGENCY: Department of the Air Force REQUIRING ACTIVITY: 356th Expeditionary Theater Support Group (ETSG) LOCATION: Peleliu Airfield, Republic of Palau 1. GENERAL INFORMATION This is a SOURCES SOUGHT NOTICE only. This notice is issued solely for market research, information, and planning purposes. It does not constitute a Request for Proposal (RFP) or a promise to issue an RFP in the future. This notice does not commit the U.S. Government to contract for any supply or service whatsoever. The U.S. Air Force is not seeking proposals at this time and will not accept unsolicited proposals. Responders are advised that the U.S. Government will not pay for any information or administrative costs incurred in response to this notice. 2. DESCRIPTION OF REQUIREMENT The 356th Expeditionary Theater Support Group (ETSG) has a requirement for complete, turn-key commercial food, catering, and potable water services supporting fifty to sixty (50�60) deployed U.S. military personnel operating at Peleliu Airfield, Republic of Palau. Key Operational Highlights: � Performance Period: Estimated 1 February 2027 � 31 December 2027 (with a 30-day mobilization). � Meal Requirements: Three (3) hot/box meals per day, 7 days/week, meeting 2,500�3,000 calories/person/day on a 28-day rotational cycle. � Turn-Key Base Support: The contractor must provide a modular field kitchen, commercial reefers/freezers, and dedicated primary/backup diesel generators (the government provides an unimproved ground footprint only; no power, water, or billeting is provided). � Logistics & Supply Chain: Inter-island cargo transit from Koror to Peleliu via commercial barge/ferry. Contractor must maintain on-site 7-day shelf-stable emergency food stock and 5-day potable water reserves (~550 gal). � Public Health Standards: Strict compliance with the Tri-Service Food Code (TB MED 530), food source approvals (DLA Worldwide Directory or local Military P…

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