Government contracts for food services & catering in West Virginia

Food services & catering contracts in West Virginia typically cover dining-facility (DFAC) operations on DoD bases, cafeteria service at federal courthouses, vending operations under the Randolph-Sheppard program, and event catering. Federal posts in this category fall under NAICS 722310 (Food Service Contractors), and the bulk of the work flows to DoD bases, the Federal Bureau of Prisons, and the VA. Many cafeteria slots flow through Randolph-Sheppard or AbilityOne; remaining work runs as small-business set-asides.

As of October 20, 2026, West Virginia has 2 open food services & catering contracts in our database, with 2 added in the last 30 days. Volume in smaller markets is lumpy: a single base or facility can drive a quarter of annual postings. The most active buyers are DEPT OF THE ARMY (1 open posts) and GENERAL SERVICES DIVISION (1), with the rest spread across other federal civilian agencies, DoD components, and state and local departments active in West Virginia.

Beyond federal opportunities, much of the food services & catering work in West Virginia is posted through West Virginia wvOASIS, with recurring buyers including the West Virginia Division of Highways and West Virginia University. The Purchasing Division within the Department of Administration centralizes most state-agency buying. ContractRadar pulls federal postings from SAM.gov alongside state and local feeds so a food-services vendor doesn't have to monitor each portal manually.